VIETNAM BEAN AWAITS
Discover the unique taste of Vietnam Specialty Coffee! Our carefully selected beans each have their own story, source of origin and people behind them that make them special. Come explore and find out more!
FINE ROBUSTA SELECTION
TRNY - Natural - Yeast Fermentation - CQI 86.83
Region: Dak Lak, Vietnam
Variety: TR
Process: Natural - Yeast Fermentation
Taste note: Winey, tropical fruit, brown sugar, stone fruit, long sweet
TRNA - Natural - Anaerobic
Region: Cu M'Gar, Dak Lak, Vietnam
Variety: TR Blend
Process: Natural - Anaerobic
Taste note: Orange peel, hazelnut, bailey wine, dry fruit
LIBERICA SELECTION
Liberica - Natural Mosto
Region: M D'Rak, Dak Lak, Vietnam
Variety: Liberica
Process: Natural
Taste note: Floral, tropical fruit, chocolate
ARABICA SELECTION
THA1 - Honey Anaerobic
Region: Gia Lai, Vietnam
Variety: THA1
Process: Honey Anaerobic
Taste note:
